This short course combines an Accredited unit and practical coffee making training using a commercial coffee machine, to obtain skills to work in the hospitality industry.
SITXFSA001 – Use hygienic practices for food safety
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Available in Murwillumbah. see below for details