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Are you ready to launch your career in hospitality? Step 1 is this Coffee Making Course. Go for it!

This short course combines an Accredited unit and an introduction to coffee making using a commercial coffee machine, to obtain hospitality industry skills.


SITXFSA005 – Use hygienic practices for food safety

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course is nationally recoginsed training

Available in Murwillumbah. see below for details

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Location: Murwillumbah
Info: Thank you for supporting our Work Skills Program, we are thrilled you are keen to sign up for this course. Please contact our customer care team for possible dates.
Duration: This is a 2 day course, held on consecutive days.
Time: 9.00am - 3.00pm
Fee: $0 for eligible participants (click here for eligibility criteria)
Training Mode: Face-to-face
Study units: 1
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