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This short course combines an Accredited unit and practical coffee making training using a commercial coffee machine, to obtain skills to work in the hospitality industry.


SITXFSA001 – Use hygienic practices for food safety

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

This course is nationally recoginsed training

Available in Murwillumbah. see below for details

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Location: Murwillumbah
Start Dates: 17 October 2022, 21 November 2022
Duration: 2 sessions
Fee: $0 for eligible participants (click here for eligibility criteria)
Training Mode: Face-to-face
Study units: 1
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Download the full course information sheet here. Download