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SITXFSA005

Coffee Making Course

Overview

About this course

Are you ready to launch your career in hospitality? The first step is this Coffee Making Course. Go for it!

This short course combines an Accredited unit and an introduction to coffee making using a commercial coffee machine, to obtain hospitality industry skills.

The unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

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Course eligibility

Is this course right for you?

Entry requirements
  • There are no specific entry requirements for this course.
Entry Recommendations
  • There are no specific entry recommendations for this course.

This is a nationally recognised course delivered by ACE Community Colleges RTO 90032

All Registered Training Organisations (RTOs) are strictly regulated by the Australian Skills Quality Authority (ASQA). This ensures you will be studying a quality-assured and nationally recognised qualification comprising a set of compulsory units, elective units, and where nominated mandatory practical placement hours.

Course units

What you will learn

Core Units
Unit Code Unit Overview
SITXFSA005
 Use hygienic practices for food safety
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Select your location to apply

Murwillumbah, NSW
LocationMurwillumbah, New South Wales 2484
InfoThank you for your interest in this course. Please contact our customer care team for more information.
Duration2 days
Time9.00am – 3.00pm
Fee$0 for eligible participants (Click here for eligibility criteria)
Full Fee$150 (Click here for payment options)
ModeFace-to-face
Total Units1
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